boston cream pie made simple

Growing up, this was one of my family's favorite dessert. I think it was a close contender to dirt and worms (chocolate pudding + crushed Oreos + Cool Whip + of coarse gummy worms). We like our dessert. So without farther ado, I give you:

now, who wouldn't want a bite of that?

Boston Cream Pie

1 pk of instant vanilla pudding (made to box instructions)

Cool Whip

gram crackers 

milk chocolate frosting

That's it folks. Just mix the vanilla pudding with the Cool Whip. Place a single layer of gram crackers in the bottom of a 9x13 pan. Put half of the vanilla mixture on top of the gram crackers. Spread evenly over the whole thing. Repeat. So now you have two layers of gram crackers and two layers of pudding mix. For good measure, go ahead and place one more layer of gram crackers. This time cover the top with the frosting and refrigerate overnight. This is the hardest part. Waiting at least 12 hours before digging in. Really try to resist. It's in those 12 hours the magic takes place. You won't regret the wait!

The next day, take it out and enjoy. Try not to eat the whole thing in one sitting! :) Hope you like it as much as we do!